PM Sous Chef: Lead Growth & Elevate the Kitchen
Copper Vine
Copper Vine in downtown New Orleans is expanding into Copper Vine Wine Pub & Inn, adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens. We are seeking a skilled PM Sous Chef to lead the line, train staff and uphold high quality standards in a fast-paced polished casual setting. The role requires 2+ years of kitchen management or senior line cook experience in full-service polished casual to fine dining, hands-on prep and cooking, portion control, and strong #J-18808-Ljbffr Copper Vine
Vacancy posted 4 days ago
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