Sous Chef: Lead Kitchen, Grow Talent, Elevate Dishes
Rooted Hospitality Group
Rooted Hospitality Group is seeking a Sous Chef to uphold RHG’s standards in food quality, teamwork, and kitchen efficiency. You will lead the kitchen during service, ensure consistent plating, and actively contribute to cost controls and safety practices. Join us to mentor the crew, refine menus with the Executive Chef, and promote a culture of excellence and hospitality in a fast-paced environment. #J-18808-Ljbffr Rooted Hospitality Group
Vacancy posted 2 days ago
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