Lead Sous Chef: Elevate Kitchen Excellence & Team
InterContinental New Orleans
InterContinental New Orleans is seeking a Sous Chef to support and oversee kitchen operations. This critical role involves coordinating cooks and ensuring high-quality meal preparation. The Sous Chef will act as second-in-command, ensuring culinary standards and smooth operations in the Chef’s absence. You will supervise staff, provide hands-on training in advanced culinary techniques, and prepare special dishes during peak times and events. #J-18808-Ljbffr InterContinental New Orleans
Vacancy posted 1 day ago
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