Culinary Leader: Executive Sous Chef
Highgate Hotels, LP
The Riverfront Hotel in New Orleans is seeking an Executive Sous Chef to lead and coordinate all kitchen operations, ensuring high quality, safe, and profitable F&B output. You will train staff, enforce standards, manage food and labor costs, and collaborate with the Executive Chef and Director of F&B to develop menus that delight guests while maintaining efficiency. This role requires hands-on leadership, strong communication, and a passion for hospitality excellence in a luxury setting. #J-18808-Ljbffr Highgate Hotels, LP
Vacancy posted 2 hours ago
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