Executive Chef — Lead Multi-Outlet Casino Kitchen
Caesars Entertainment
Caesars New Orleans Casino & Hotel is seeking an Executive Chef to lead all culinary operations for Caesars New Orleans, directing daily food production and the kitchen team. You will develop menus and pricing strategies, manage labor and food costs, and uphold the highest standards of sanitation, safety and guest satisfaction across outlets. A strong track record in high-volume operations and staff development is essential. #J-18808-Ljbffr Caesars Entertainment
Vacancy posted 1 day ago
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