Executive Chef - Lead Flavor Innovation & Kitchen Mastery
Bourbon Orleans Hotel
Bourbon Orleans Hotel in New Orleans is seeking an Executive Chef to lead culinary operations across Café, Room Service, Banquets and more. You will supervise a diverse kitchen team, drive quality, cost control, and innovative menu development in a historic property. The ideal candidate brings 5+ years of hotel culinary leadership, advanced skills in sanitation, safety, and staff coaching, with relevant certifications and ability to perform under pressure. #J-18808-Ljbffr Bourbon Orleans Hotel
Vacancy posted 3 days ago
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