Senior Sous Chef - Cost Control & Menu Innovation
Live Nation Entertainment
Live Nation Entertainment, including House of Blues, seeks an experienced Sous Chef to lead kitchen operations in a high-volume venue. You will manage costs, supervise back-of-house labor, and uphold quality and safety standards for all events, ensuring consistency and value for guests. You will collaborate with the Executive Chef to schedule staff, monitor overtime, and drive menu changes and cost-control initiatives across departments, while fostering a positive team environment and adherence #J-18808-Ljbffr Live Nation Entertainment
Vacancy posted 1 day ago
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