Senior Executive Chef - Orlando, FL
$100k - $105kCompass Healthcare
Salary: $100,000 – $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring compliance with safety and sanitation standards. Key Responsibilities Manage cost controls and expenditures for the account. Plan and create all menus. Purchase and manage inventory. Roll out new culinary programs in conjunction with marketing and the culinary team. Preferred Qualifications Culinary degree preferred. Three to five years of culinary management experience. High‑volume production and catering experience required. Experience managing cost controls. Desire to learn and grow with a top‑notch foodservice company. Benefits Medical, dental, and vision coverage. Life insurance / AD. Disability insurance. Retirement plan. Flexible time off, paid parental leave, holiday time off (variable). Personal leave. Associate shopping program, health and wellness programs, discount marketplace. Identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs). Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. The company reserves the right to modify or change essential functions of the job based on business necessity and will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr Compass Healthcare
- Compass Healthcare is seeking a Senior Executive Chef to lead culinary operations in Orlando, FL. This role includes managing a team, overseeing menu planning, and ensuring compliance with health and safety standards. Preferred qualifications include a culinary degree...SeniorFlexible hours
- THE ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the...SuggestedContract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...SuggestedRelocation package
- Workstream in New Orleans is looking for a skilled sous chef to join their award-winning culinary team. This position requires a minimum of three years of experience in a high-volume fine-dining setting. Candidates must fully embrace and contribute to the company culture...SuggestedRelocation package
- ...uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...Job Description Job Description Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone...
- The Barnett in New Orleans is looking for an experienced Sous Chef responsible for assisting in food planning and production for the restaurant and banquet functions. This role includes supervising the culinary team, developing menus, and maintaining high standards of...Senior
- Caesars Entertainment in New Orleans is seeking a Sous Chef for their Food Hall. The successful candidate will be responsible for administering overall restaurant operations, ensuring quality and cost-effectiveness in food preparation, and developing new menu items. The...Senior
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- Marriott International is seeking an experienced kitchen leader to oversee all culinary operations across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will guide staff, ensure sanitation and high-quality food, and align with brand standards...
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...higher level of performance. This individual is trustworthy, has humility and can work with staff across all departments. The Executive Chef should be an effective communicator who is mature and poised in dealing with conflict and feedback, has a reputation for team-building...Casual workRelocation
- ...guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s... ...like a winning formula for you. Join us!THE ROLEThe Executive Chef is responsible for overseeing all culinary operations at a large...For contractorsLocal areaWorldwideFlexible hoursNight shift
- ...including the Gulf Coast, East Coast, and West Coast—alongside locally sourced fish and game. We are looking for an experienced Executive Chef to join our team.Job SummaryThe Executive Chef has overall responsibility for managing the staff and operation of the kitchen...Full timeLocal area
- Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
$80k - $90k
...,000 CCL Hospitality Group Position Title Project Manager - Executive Chef Key Responsibilities Lead Culinarian responsible for management... ...of all Unidine or Morrison systems & processes across Senior Living, Health Care, and retail management. Communicate clearly...Flexible hours- About the Role Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high‑quality food product by supervising all Chefs and the culinary team in all phases of food production. Objectives / Accountabilities Comply at all...
- ...What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high‑...Work experience placementLocal areaWorldwideRelocation package
- ...and predict costII. Supervision of the DepartmentEnsure proper execution of all corporate mandates, SOP’s, and SpecsAssist and support kitchen... ...within departmentFacilitate open communication with the Sous Chefs, supervisors and staffFacilitate proper inter-departmental...Local areaFlexible hours
- Kimpton Hotels & Restaurants in New Orleans is seeking an Executive Chef to lead culinary operations. The role involves creating innovative menus, scheduling, and training staff while maintaining outstanding service standards. Ideal candidates will have a degree in Culinary...Flexible hours
- Here is some basic information about this Position: Position Name Executive Chef Company Position Location New Orleans, LA Job Type Full Time Remote Type Onsite Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences...Full timeWork experience placementRemote workNight shiftWeekend work
- Live Nation in New Orleans is looking for a Food & Beverage Manager to oversee operations and ensure financial performance for various venues. You will manage kitchen staff, maintain food quality standards, and develop cost-effective specials. The ideal candidate will have...
- ...plates the final touch Implement/monitor and document relevant food safety program Requested Capabilities Prior experience as an Executive Chef Leadership experience and presence A keen eye for detail related to food preparation and presentation Excellent food...
- ...discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Executive Chef - Bakery & Culinary Innovation District | New Orleans District is looking for a creative, hands‑on culinary leader to oversee...
- ...Job Description Job Description Executive Chef – Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, Executive Culinary Leadership About Morrow Hospitality Group Morrow Hospitality Group is a premier, New Orleans-based collective...Full timeApprenticeshipLocal areaShift work
- Legends Global is seeking an Executive Chef for the Smoothie King Center in New Orleans to oversee all culinary operations. This position requires developing innovative menus, managing high-volume food production, and ensuring food safety standards are met. The ideal candidate...
- Leadline Inc. is seeking an Executive Chef in New Orleans, LA, to oversee food service operations and create exceptional dining experiences. The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and a passion for customer service...
- Fairmont in New Orleans is seeking an Executive Chef to lead a dynamic culinary team within a luxury hotel. The role involves supervising food production, menu development, and ensuring high-quality food products. The ideal candidate will have previous culinary leadership...
- The Fairmont Hotel in New Orleans is looking for an Executive Chef to oversee quality food production and lead a culinary team in a high-volume, luxury environment. The role involves menu planning, ensuring hygiene, and training kitchen staff while maintaining hotel standards...
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