Executive Chef - Lead High-Volume Healthcare Kitchens
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to oversee kitchen operations, directing meal preparation in line with corporate programs and guidelines in a hospital foodservice setting. You will lead staff, plan menus, train team, maintain safety and sanitation, manage inventory, and ensure high-quality meals while upholding cost controls and compliance with health regulations. Collaborate with dietitians and nursing staff to meet patient needs and service goals. #J-18808-Ljbffr Compass Healthcare
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...Kitchen
- Compass Healthcare is seeking a Senior Executive Chef to lead culinary operations in Orlando, FL. This role includes managing a team, overseeing menu planning... ...include a culinary degree and experience in high-volume production. The position offers various benefits including...SuggestedFlexible hours
$100k - $110k
A leading restaurant group in New Orleans seeks a Culinary Manager to oversee kitchen operations and maintain culinary excellence. Responsibilities include leading a team... ...skills, culinary knowledge, and experience in high-volume restaurant environments. This full-time...KitchenFull time- ...Prison in New Orleans, LA. You will coordinate and supervise kitchen staff to ensure high‑quality, scratch‑cooked meals in a fast-paced correctional... .... The ideal candidate has at least one year of high‑volume culinary experience, strong leadership and meticulous attention...KitchenFull time
- ...Orleans Casino & Hotel is seeking an Executive Chef to lead all culinary operations for Caesars New... ...daily food production and the kitchen team. You will develop menus and pricing... ...across outlets. A strong track record in high-volume operations and staff development is...Kitchen
- Evolution Hospitality in New Orleans is seeking an Executive Chef to lead culinary operations across Café, Room Service, Banquets and more. You... .... The role requires a culinary degree or extensive hotel kitchen leadership, strong cost control, safety compliance, and the...Kitchen
- ASH Hotels in New Orleans seeks an experienced Executive Chef to lead the culinary operations of the hotel's restaurant and bar. You will design seasonal menus, oversee daily kitchen operations, manage food and labor costs, and maintain the highest standards of quality...Kitchen
- Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...Kitchen
$90k - $95k
...0 - $95,000. Morrison Healthcare Salary: $90,000 - $95,... ...dietitians and 1,200 executive chefs, and serves more than... ...Morrison Healthcare team and lead culinary operations... ...Develops high culinary standards for... ...progressive culinary or kitchen management experience,...KitchenWork at officeLocal areaRemote workRelocation packageFlexible hours- Bourbon Orleans Hotel in New Orleans is seeking an Executive Chef to lead culinary operations across Café, Room Service, Banquets and more. You will supervise a diverse kitchen team, drive quality, cost control, and innovative menu development in a historic property. The...Kitchen
- Kimpton Hotels & Restaurants in New Orleans seeks an Executive Chef to lead daily kitchen operations, drive team performance, and craft innovative seasonal menus. You will oversee training, scheduling, and cost controls while delivering exceptional guest experiences in...KitchenWeekend work
- A luxury hotel brand is seeking an experienced Executive Chef for its location in New Orleans. The ideal candidate will have prior leadership... ...responsibilities like ensuring food quality, managing kitchen operations, and developing innovative menu items. Strong interpersonal...Kitchen
- The Riverfront Hotel in New Orleans is seeking an Executive Sous Chef to lead and coordinate all kitchen operations, ensuring high quality, safe, and profitable F&B output. You will train staff, enforce standards, manage food and labor costs, and collaborate with the Executive...Kitchen
- ...seeking an experienced Pastry Supervisor to lead pastry production for catering events,... ...Center. This role partners with the Executive Pastry Chef to plan, execute, and ensure food... ...The ideal candidate has 3-5 years in a high-volume bakery and prior supervisory experience...Flexible hoursWeekend workAfternoon shift
- ...leadership in partnership with the Executive Chef, aligning the culinary leadership... ...operations in the Executive Chef’s absence Lead, develop, and inspire a high-performing culinary brigade... ...within a luxury hotel or high-volume kitchen environment Proven ability to lead...KitchenWorldwide
- ...in collaboration with the Executive Chef in creating exciting, innovative... ...food when needed. Lead all aspects of the kitchen in the absence of the Executive... ...objectives. Maintain a high level of cleanliness in... ...Chef experience in a high-volume, full‑service restaurant....KitchenWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...communities we operate in. Job Summary The Executive Chef leads all culinary operations for Caesars... ..., hires, evaluate and disciplines kitchen personnel as appropriate. Understands... ...Chef or Executive Sous Chef within a high-volume hotel, casino, resort, or multi-outlet...KitchenWork at officeLocal areaFlexible hoursAfternoon shift
- Morrison Healthcare, a Compass Healthcare company, is seeking a Senior Executive Chef to lead culinary operations in a healthcare setting in Charleston, SC. You will oversee menu... ...lines. Responsibilities include setting high culinary standards for retail and catering, training...Local areaRelocation
$80k - $90k
...Opportunity We're seeking an experienced Executive Chef to lead the culinary operations of our hotel'... ...design seasonal menus, oversee daily kitchen operations, manage food and labor... ...consistent, exceptional results even during high-volume service. Essential Duties and...KitchenFull timeTemporary workCasual workLocal areaFlexible hoursNight shiftWeekday work- Sodexo is seeking an Executive Chef 2 for Xavier University in New Orleans, LA. You will lead a dynamic team, standardize operations, and develop menus that meet diverse... ...on growth and continuous improvement in a high-volume culinary environment. #J-18808-Ljbffr Sodexo
- ...Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by... ...and friendly service Lead an outstanding culinary team in a high volume, luxury hotel Be... ...hygiene necessary in the kitchen Supervise Chefs in all phases...KitchenWorldwide
$64.6k - $83.6k
Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA.... ...will drive culinary excellence. You'll lead the charge in standardizing... ...expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management...KitchenLocal areaWorldwide- The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have... ...years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring food safety...Kitchen
$100k - $120k
...And Experiences As the leading foodservice and... ...Position Title: Campus Executive Chef Salary: $100,000 - $12... ...special events. This highly visible leadership role... ...managers, sous chefs, and kitchen teams to achieve operational... ...within high-volume food service, hospitality...KitchenWork at officeLocal areaFlexible hoursWeekend workAfternoon shift$14 - $16 per hour
A prominent healthcare company in New Orleans is hiring a full-time Sous Chef to assist the Executive Chef in food preparation and supervision of food service associates. Candidates should ideally have some experience in a sous chef role, though it is not required. Responsibilities...KitchenHourly payFull time- ...immediately for a Sr. Executive Chefposition. Make a... ...yourself. At Morrison Healthcare, a Compass Healthcare... ...Morrison has supported leading health systems nationwide... ...and 1,200 executive chefs, we empower and uplift... ...progressive culinary or kitchen management experience,...KitchenFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
$14 - $16 per hour
Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef for the New Orleans site at LCMC University Medical Center. The role offers a Monday-... ...range of $14.00-$16.00 per hour. Summary: Helps Executive Chef prepare and cook foods, coordinates cooks,...KitchenHourly payFull timeMonday to FridayWeekend work- ...Hotels Highgate is a leading real estate investment... ...asset value. With an executive team of seasoned hospitality... ...The Executive Sous Chef is responsible for... ...profitable F&B operations and high quality products and... ...of Loss Prevention in kitchen areas. Prepare and submit...KitchenLocal areaImmediate startWorldwide
- ...WHAT'S THE JOB? The Executive Chef is fully accountable for the... ...responsible for building, leading, and developing a high-performing culinary team capable... ...at scale Leading the kitchen operation to safely and... ...experience operating large-volume food service environments...Kitchen
- ...world-class. Job Overview Manage the kitchen staff in the daily production,... ...Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production... ...Qualifications Education/Formal Training: High school education or equivalent....KitchenTemporary workFlexible hoursShift work
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