Culinary Manager: Lead High-Volume Kitchen Excellence
$100k - $110kHillstone Restaurant Group
A leading restaurant group in New Orleans seeks a Culinary Manager to oversee kitchen operations and maintain culinary excellence. Responsibilities include leading a team, managing inventory, and ensuring compliance with safety standards. The ideal candidate will have strong leadership skills, culinary knowledge, and experience in high-volume restaurant environments. This full-time position offers a competitive salary between $100,000 and $110,000. #J-18808-Ljbffr Hillstone Restaurant Group
Vacancy posted 4 days ago
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