Lead Steakhouse Chef & Kitchen Leader
Chukchansi Gold
Chukchansi Gold Resort & Casino seeks a Kitchen Supervisor to oversee quality assurance of all finished products and supervise food production to meet company standards. The role emphasizes training, staff coordination, and adherence to safety guidelines. Ideal candidates will have 4–6 years as a chef in a full-service setting with supervisory experience, a High School diploma or GED, and preferred certifications. #J-18808-Ljbffr Chukchansi Gold
Vacancy posted 2 days ago
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