Dietitian
Utah Academy of Nutrition and Dietetics
The Dietitian approves menus including modified diets from the hospital, provides nutritional assessments for patients as needed, and counsel's patients and their families on dietary plans, food selections, preparation and nutritional principles. Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs.
Minimum Qualifications:
Bachelor’s degree or Master's Degree (2020 on). Utah State licensure: Registered Dietitian (RD).
Desired Qualifications:
1-2 years of experience in a hospital setting is preferred.
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