FOOD SERVICE WORKER
$41.12k - $43.51kUniversity of Michigan
Job Summary The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.
Responsibilities* Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being. Hand Hygiene & Safety: Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all. Tech-Savvy Service: Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease. Collaborative Communication: Engage professionally with nursing staff, colleagues, and management to support seamless service. Culinary Precision: Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety. Sanitation Standards: Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations. Efficient Operations: Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval. Safety & Ergonomics: Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach. Required Qualifications*
Additional Information Michigan Medicine Open Interviews
We look forward to connecting with you. Union Affiliation This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment. Background Screening Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses. U-M EEO Statement The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities. Job Detail Job Opening ID 274348 Working Title FOOD SERVICE WORKER Job Title FOOD SVC WORKER II Work Location Michigan Medicine - Ann Arbor Ann Arbor, MI Modes of Work Onsite
Full/Part Time Full-Time Regular/Temporary Regular FLSA Status Nonexempt Organizational Group Um Hospital Department Patient Food Service AH Posting Begin/End Date 7/06/2026 - 7/29/2026 Salary $41,121.60 - $43,513.60 Career Interest Hospitality
Service/Maintenance (AFSCME Union)
Responsibilities* Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being. Hand Hygiene & Safety: Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all. Tech-Savvy Service: Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease. Collaborative Communication: Engage professionally with nursing staff, colleagues, and management to support seamless service. Culinary Precision: Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety. Sanitation Standards: Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations. Efficient Operations: Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval. Safety & Ergonomics: Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach. Required Qualifications*
- High School Diploma or GED
- Strong communication skills in English, both written and spoken
- Ability to read, comprehend, and follow instructions
- Critical thinking and independent problem-solving abilities
- Capable of working both independently and collaboratively within a team
- Physical ability to safely perform job duties, including standing, bending, kneeling, lifting up to 35 pounds, and walking up to 5 miles per day
- Commitment to excellent customer service with a friendly attitude
- Willingness to adapt to new processes, technologies, and schedule changes
- Good personal hygiene and professional appearance
- Reliable attendance
- Basic proficiency with IT equipment such as iPads and computers
- Excellent medical, dental and vision coverage effective on your very first day
- 2:1 Match on retirement savings
Additional Information Michigan Medicine Open Interviews
- Join us on Thursday, July 30th, from 11:00 AM to 2:00 PM at Michigan Works (1201 E Ellsworth Rd, Ann Arbor, MI).
Meet hiring leaders, explore career opportunities, and accelerate your application process.
We look forward to connecting with you. Union Affiliation This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment. Background Screening Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses. U-M EEO Statement The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities. Job Detail Job Opening ID 274348 Working Title FOOD SERVICE WORKER Job Title FOOD SVC WORKER II Work Location Michigan Medicine - Ann Arbor Ann Arbor, MI Modes of Work Onsite
Full/Part Time Full-Time Regular/Temporary Regular FLSA Status Nonexempt Organizational Group Um Hospital Department Patient Food Service AH Posting Begin/End Date 7/06/2026 - 7/29/2026 Salary $41,121.60 - $43,513.60 Career Interest Hospitality
Service/Maintenance (AFSCME Union)
Vacancy posted 3 days ago
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