Sous Chef
Relais & Châteaux
Hotel Wailea, a Relais & Châteaux luxury resort on Maui, seeks a skilled Sous Chef to lead and elevate our dining program. You will collaborate with the Chef de Cuisine on menu development, oversee kitchen operations across two venues, and ensure superb guest experiences through exceptional plating, flavor, and restaurant service. The ideal candidate brings strong culinary skills, leadership, and a passion for hospitality. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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