Cook
$22 per hourFull-time, Part-time
TALEA Beer Co. - Upper West Side
About Us As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since. With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers for beer nerds and novices alike. Having been featured in publications such as The New York Times, Grub Street, Forbes, Business Insider, Thrillist, The Infatuation, Eater, Cheddar, Time Out, and more, TALEA is making a mark on the beer industry. The Role TALEA is looking for eager, hard workers to join our food team. The kitchen role is an integral part of our taproom experiences. Our food program is designed to be executed with one or two people in the kitchen, and is routinely being revamped to best pair with our variety of beers. This role requires ingredient prep, cooking, and plating with attention to detail, organization and consistency. Our Upper West Side location is scheduled to open in September, so training will take place at our flagship location at 87 Richardson St in Williamsburg. Responsibilities Work with the Management Team to familiarize yourself with all menu items and required prep
Responsible for all food prep, cooking, and plating
Punctual, responsible and able to maintain a high standard of cleanliness and organization
Excellent organizational and multitasking skills
Handles, stores, and rotates all ingredients properly
Communicate thoughtfully, respectfully, and efficiently with coworkers and customers
Maintain a positive outlook and professional behavior under pressure Requirements 1-2 years of experience in a commercial kitchen
Excited to work in food and hospitality, particularly in a kitchen.
Available to work 8-10 hour shifts during days, evenings, weekends and holidays
Food Handlers license
Ability to lift 40 pounds Compensation This role is $22/hr with potential for overtime
Benefits include 50% medical coverage for full time employees, 401K matching, PTO, and other staff perks! We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
Responsible for all food prep, cooking, and plating
Punctual, responsible and able to maintain a high standard of cleanliness and organization
Excellent organizational and multitasking skills
Handles, stores, and rotates all ingredients properly
Communicate thoughtfully, respectfully, and efficiently with coworkers and customers
Maintain a positive outlook and professional behavior under pressure Requirements 1-2 years of experience in a commercial kitchen
Excited to work in food and hospitality, particularly in a kitchen.
Available to work 8-10 hour shifts during days, evenings, weekends and holidays
Food Handlers license
Ability to lift 40 pounds Compensation This role is $22/hr with potential for overtime
Benefits include 50% medical coverage for full time employees, 401K matching, PTO, and other staff perks! We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
Vacancy posted 26 days ago
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