Catering Cook

Job Description Job Description Abbey Road University Cuisine is looking for a dependable, organized, and experienced University Chef to prepare meals for students living in a sorority or fraternity house. This is an in-house culinary position focused on providing fresh, high-quality meals and creating a positive dining experience for Greek Life students. The ideal candidate is someone who enjoys cooking, can manage a kitchen independently, and is comfortable preparing meals for groups while accommodating different dietary needs and preferences. Responsibilities ● Plan, prepare, and serve meals for sorority or fraternity house members. ● Prepare fresh, high-quality meals according to established menus and house preferences. ● Manage daily food preparation and ensure meals are ready and served on time. ● Prepare appropriate quantities based on the number of students being served. ● Accommodate food allergies, dietary restrictions, and special dietary needs when required. ● Maintain a clean, organized, and sanitary kitchen. ● Follow all food safety, sanitation, and proper food-storage guidelines. ● Monitor food inventory and communicate ordering and grocery needs. ● Receive and properly store food and kitchen deliveries. ● Minimize food waste while maintaining appropriate portions and meal quality. ● Maintain a welcoming and professional relationship with students, house leadership, and Abbey Road University Cuisine management. ● Prepare meals for special chapter events or functions when scheduled. ● Clean and maintain the kitchen and cooking areas throughout each shift. ● Follow all Abbey Road University Cuisine policies and standards. Qualifications ● Previous chef, cook, catering, restaurant, institutional, or similar food-service experience preferred. ● Experience preparing meals for groups is a plus. ● Strong cooking and food-preparation skills. ● Ability to work independently and manage day-to-day kitchen responsibilities. ● Knowledge of food safety and sanitation procedures. ● Ability to follow menus while also using creativity in meal preparation. ● Strong organization and time-management skills. ● Dependable, punctual, and professional. ● Comfortable interacting with college students and working in a Greek Life environment. ● Ability to accommodate common food allergies and dietary restrictions. ● Food Handler or ServSafe certification preferred.