Kitchen Associate

Job Description

Job Description

Benefits:

• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary
We are seeking a part time Kitchen Associate to join the team at our busy bar and restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious tapas plates for our customers. This is a part time position, available shifts are primarily Friday and Saturday nights.   The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. 

Duties and Responsibilities: 

• Collaborate with the chef to create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred but not required
• Obtain ServeSafe or Food Handler’s Certification 
• Desire to learn and grow your culinary knowledge and skills
• Willingness to partner with Front of House staff to deliver an exception dinning experience
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Reliable transportation
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds