Senior Sous Chef - Luxury Resort & Banquets Lead
$29.14 per hourAccor
Accor is seeking a Sous Chef for the Fairmont Grand Del Mar in California. In this role, you will oversee daily kitchen production, ensure high-quality food standards, and provide training to junior staff. Your efforts will directly impact guest satisfaction and kitchen efficiency. Ideal candidates have a minimum of 5 years supervisory kitchen experience and strong interpersonal skills. This position offers a dynamic environment within a prestigious resort and competitive hourly rates at $29.14. #J-18808-Ljbffr Accor
Vacancy posted 3 hours ago
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