Deli CSR 90

OverviewProvide customers with a friendly, fast and efficient deli experience. Maintain a clean working environment and foods appealing to the customer.ResponsibilitiesGreet each customer and provide excellent customer serviceMaintain high standards for product freshness and sanitationDependability with regard to reporting to work in proper dress code and working scheduled hoursSelecting and packaging products ordered by customersFilling, maintaining and rotating product and displays.Operate oven, fryers, microwave, cutting tools and other Deli equipment.Abide by all business policies stated in the employee handbookAccurately record all sales at the register, to include but not limited to: merchandise, lottery, money order, gas, and credit card purchases.Refill merchandise from backroom to prevent out of stock situations. This would include dry groceries, coolers and freezers.Maintain a clean store atmosphere inside and out by performing routine housekeeping duties to include, but not limited to : sweeping, mopping, emptying trash (inside and out), wiping counters regularly, picking up trash in parking lot, cleaning gas pumps and surrounding areas.Assist in other duties as assigned.Follow all state and federal guidelines with regard to the sale of prepared foods.Physical RequirementsMust be at least 18 years of ageMust be able to lift up to 50 lbs in order to stock items.Must be able to change Deli fryer oil weekly, 35 Lbs and lift waist high.Must be able to stand, bend, stoop and walk for prolonged periods of time.Must be able to accurately count money and record saleMust be able to read and identify proper location of merchandise.Must be able to provide own transportation to and from work.Must be able to work alone as some stores operate with a single employee.Must be able to work more than 8 hour shifts. #J-18808-Ljbffr Handy Food Stores