Banquet Captain (Part-Time)

Overview The Banquet Captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. The person may assist in scheduling required staff for banquet functions. The hourly rate for this position is $17.50/hr Additional Duties Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests. Lead associates by coaching, giving direction, including training. Responsible for making the function space visually appealing. Presenting the menu offering for the event. May include linen and table setting, food station design and beverage service. Clean what you are able to, use housekeeping as a resource for help when needed. Assist with monthly inventory. Adhere to proper food handling procedures and proper beverage procedures. Proper knowledge of equipment uses and safety procedures. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. All other duties as assigned by leadership. Benefits 12 Complimentary hotel room nights at Hyatt hotels world-wide Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide Bereavement and jury duty pay Vacation, sick, and new child leave Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account Retirement Savings Plan option (401K) with employer match Employee Stock Purchase Plan Complimentary employee meals And so much more! Qualifications A true desire to satisfy the needs of others in a fast paced environment Experience and a thorough understanding of banquet service. 3+ years of related F&B and/or hospitality-related experience. 2+ years in Banquet Captain or Catering Supervisor role. 2+ years Supervisory experience, skills & abilities Ability to work independently without direct supervision Ability to perform basic mathematical calculations Excellent time management and planning skills Ability to prioritize and organize work assignments Ability to maintain close attention to detail Ability to work a flexible schedule, including evenings, weekends and holidays. Ability to stand for long periods of time. Ability to lift a moderate amount of weight. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Location: Hyatt Regency Washington on Capitol Hill | Washington, DC, US; Hyatt Regency Lake Tahoe Resort, Spa and Casino | Incline Village, NV, US #J-18808-Ljbffr Hyatt Hotels Corporation