BROIL COOK-MITCHELLS OCEAN CLUB

divh2Broil Cook Mitchells Ocean Club/h2pCameron Mitchell Restaurants is seeking a Broil Cook to join our team! We are great people delivering genuine hospitality. Our cooks prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes./ppWe believe in putting our associates first. Our associates come to work with a positive attitude, creative mindset, and a team mentality. We offer great benefits and perks including opportunities for career growth, dining discounts, health benefits, flexible scheduling, paid time off, and starting pay $15.00-$24.00/hour based on experience./ppWhat we are looking for: a genuine approach to hospitality, individuals who exemplify leadership, kindness, and positivity, those that value teamwork, family, and community./ppEssential functions of the position include reporting to work on time, prepping all food to ensure that all items are prepared according to company specifications, displaying proper food safety techniques, knowing emergency procedures for the restaurant, maintaining the highest degree of sanitation, cleanliness, and food safety for the work area, and adhering to all safety guidelines and practices throughout the shift./ppCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all associates./p/div