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Restaurant Manager

Barracos Restaurant

Job Description

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
\nCompany Description

Family owned Italian restaurant and pizzeria

Company Description

Family owned Italian restaurant and pizzeria

Vacancy posted 13 days ago
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