Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- Compass Group USA in King of Prussia, PA is seeking an Executive Chef for Senior Living accounts. You will oversee all culinary functions, lead a team of associates, and ensure safety and sanitation compliance across the account. The role requires culinary degree (preferred...Suggested
- ...a dedicated Food Preparation Supervisor to coordinate food preparation and service in King of Prussia. You will work closely with kitchen staff to ensure all procedures are carried out to standards set by the Executive Chef. The ideal candidate has experience in a similar...Suggested
- LMC, a leading buying group for independent family-owned building material companies across the US, seeks a Senior Manager of Kitchen & Bath to oversee purchasing, vendor relations, and dealer support. You will drive strategic growth, manage a purchasing team, negotiate...Suggested
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedLocal areaShift work
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational...Full timePart timeCasual workLocal areaShift workEarly shift
- SodexoMagic is seeking a Senior Cook at our North Wales location. You’ll prepare nutritious dishes, focus on customer service, and work as part of a team to deliver high-quality food service to our clients. We value food lovers who can adapt to varying shifts and occasions...Flexible hoursShift work
- ...establishment in Ardmore is looking for a Chef-in-Training. This role involves preparing and cooking various ingredients, supporting kitchen operations, and maintaining safety standards. Candidates should have a passion for food and a strong work ethic. The position...
- Firebirds in Collegeville, PA seeks a Sous Chef to lead daily kitchen operations in a high-volume scratch kitchen. You will partner with the Executive Chef to mentor kitchen teams and ensure consistent quality, while progressing toward an Executive Chef role. Two+ years...
- ...Your Average Joe's in Ardmore, Pennsylvania is seeking a Sous Chef to join our dedicated team. In this pivotal role, you will oversee kitchen operations, ensuring quality standards and providing leadership to our kitchen staff. A passion for cooking and team coordination...
- Monarch Communities in the United States is seeking an Executive Chef to oversee the dining department's day-to-day operations, including staffing, planning, and delivering high-quality meals to residents. The role reports to the Executive Director and is exempt and salaried...
- Morrison Living, a member of Compass Group USA, seeks an inspirational Executive Chef to lead daily kitchen operations, recruit, train, and develop onsite staff while delivering show‑quality meals and maintaining safety standards. The role focuses on controlling monthly...
- URBN's Pizzeria Vetri in King of Prussia, PA is seeking a Junior Sous Chef to assist with all aspects of meal prep, cooking, and presentation. The role emphasizes sanitation, inventory, costing, and ordering, with a focus on precision and teamwork. Candidates should have...Weekend workAfternoon shift
- ...Kitchen Manager Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements. Reports To: General Manager Job Tasks Prepare daily production and prep...Temporary workImmediate startShift work
- ...Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our... ...volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational...Full timeShift workNight shiftWeekend workDay shift
$82k - $85k
Monarch Communities® is seeking an Executive Chef to oversee daily dining operations for residents, including staffing, planning, and high-quality, nutritious meals. The role ensures HACCP compliance and adherence to local, state, and federal guidelines. The Executive Chef...Full timeLocal area$21.92 - $27.36 per hour
...Kitchen Supervisor - Cabrini The start date for this position is on or after June 1, 2026. Schedule during normal operating hours Friday/Saturday/Sunday/Monday 2pm 1am Position Title: Kitchen Supervisor - Cabrini Position Type: Staff Location: Villanova, PA...Hourly payFull timeWork experience placementWeekend work- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...Flexible hoursEarly shift
- Job DescriptionAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, ...
- ...growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring...Shift work
- Job Description Job Description Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest...Local areaShift work
- ...your feet in a high volume situation and have PRIDE in what you do.Positions available are: General Manager Assistant Manager Shift Leader BOH Team TrainerFOH Team TrainerJob Requirements:A minimum of 1 years' EXPERIENCE in a High Volume Restaurant EnvironmentMust have...Casual workShift work
$16 per hour
...us know your availability. Add a cover letter to help us get your unique personality. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others. A shift leader is a crucial...Full timePart timeImmediate startShift work$45k
Job Description Job Description About the Role: Feine Coffee Roasters is hiring a Cafe Manager who can run a busy neighborhood café with confidence, clarity, and consistency. This is not a clipboard position. You will be present on the floor, coaching the team, ...Local areaShift workWeekend workEarly shift- A healthcare management firm is seeking a Dietary Supervisor for a long-term care facility. The role includes supervising kitchen operations, ensuring healthcare compliance, and facilitating meal services. Candidates must have a high school diploma and prior supervisory...
- ...Are you a natural leader who loves the hospitality industry but values a life outside of it? We are looking for a dynamic Restaurant... ...for cleanliness and compliance. Bridge the Gap: Collaborate with kitchen leadership to ensure a seamless service flow. Who You Are You’...Shift work
- Oversee all daily restaurant operations Support the General Manager and organize, plan, and direct restaurant activities Monitor controllable expenses and implement methods to reduce costs and increase sales Develop and monitor food and beverage offerings for quality and...Work at officeNight shiftWeekend work
- Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours
- ...on your feet in a high volume situation and have pride in what you do. Positions Available General Manager Assistant Manager Shift Leader BOH Team Trainer FOH Team Trainer Job Requirements A minimum of 1 year’s experience in a high volume restaurant environment Must have...Full timeCasual workFlexible hoursShift work
$21 - $25.2 per hour
...and beverage outlets. Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. Train associates on... ...training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development...Hourly payFull timeTemporary workImmediate startShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


