Restaurant Supervisor — Luxury Hospitality Leader
Coury Hospitality
Coury Hospitality seeks a Restaurant Supervisor for Hotel Citrine, a Tribute Portfolio & AC Hotels by Marriott in Palo Alto. You will supervise daily dining operations, mentoring service staff and ensuring polished, memorable guest encounters. The role emphasizes leadership under pressure, coordination between kitchen and dining room, and maintaining high standards of cleanliness and hospitality in a luxury setting. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 1 day ago
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