Fine-Dining Sous Chef | Lead, Mentor & Excel
Houlihan's
Houlihan's Restaurants, Inc. is looking for a Sous Chef in Overland Park, Kansas. The ideal candidate will manage back of house staff and ensure consistent guest satisfaction in a high-performance kitchen. Responsibilities include assisting the Executive Chef, overseeing inventory, and adhering to sanitation regulations. Applicants should have at least 2 years of culinary management experience in fine dining, strong leadership skills, and a passion for culinary excellence. A graduate of an accredited culinary program is preferred. #J-18808-Ljbffr Houlihan's Restaurants, Inc.
Vacancy posted 1 day ago
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