Front of House Manager

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

About the Role:

Fin & Crab is looking for an energetic and experienced Front of House Manager to lead our team in the heart of Charleston, SC! This is an exciting opportunity to take ownership of the guest experience and help drive the success of a dynamic dining operation. If you thrive in a fast-paced environment and love creating memorable moments for guests, we want to hear from you.

Responsibilities:

Oversee all front of house operations to ensure a seamless and exceptional guest experience

Hire, train, schedule, and manage FOH staff including servers, hosts, and bartenders

Monitor dining room flow, table turns, and reservation management

Handle guest feedback, complaints, and conflict resolution with professionalism

Collaborate with kitchen and back of house team to ensure smooth service execution

Maintain compliance with health, safety, and alcohol service regulations

Track and report on sales, labor costs, and FOH performance metrics

Requirements:

2+ years of restaurant management or front of house supervisory experience

Strong leadership skills with the ability to motivate and develop a team

Excellent communication and interpersonal skills

Experience with POS systems and reservation platforms

Knowledge of food safety standards and responsible alcohol service (TIPS/ServSafe preferred)

Ability to work nights, weekends, and holidays as required

Passion for hospitality and delivering outstanding guest experiences

About Us:

Fin & Crab is a dining destination in Charleston, SC, known for bringing great food, warm hospitality, and a welcoming atmosphere to every guest who walks through our doors. Our customers keep coming back for the experience as much as the food, and our team is the reason why. We pride ourselves on fostering a supportive, fun, and rewarding workplace where passionate hospitality professionals can truly grow.