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Pastry & Line Cook: Flexible Hours in Fine Dining

Hyatt Regency

Hyatt Regency Huntington Beach Resort & Spa seeks a pastry-focused culinary professional with at least two years of line experience and pastry expertise. A culinary degree or related hotel experience is preferred. Candidates must perform basic cooking skills and maintain flexibility for evenings, weekends, and holidays. California Food Handlers Certification is required. The role provides a fast-paced environment with opportunities for growth, a strong team culture, and access to Hyatt benefits, #J-18808-Ljbffr Hyatt Regency

Vacancy posted 1 day ago
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