Pastry Cook: High-Volume Kitchen, Flexible Hours
Hyatt
Hyatt Regency Huntington Beach Resort and Spa is hiring a Pastry Cook to join our culinary team. The role requires at least two years of pastry and line experience, with a culinary degree or related hotel experience preferred. You will contribute to high-volume pastry production in a fast-paced, guest-focused environment. Join us for a full-time position with benefits after a short eligibility period, opportunities for growth, and a commitment to wellbeing and hospitality excellence. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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