Sous-Chef: Lead Kitchen Team, Menu Innovation & Training
Grand Banker Bar & Grill
Grand Banker Bar & Grill in Virginia, Minnesota, seeks an experienced Chef to ensure the quality of meals and oversee kitchen operations. The role requires working in a fast-paced and physically demanding environment, leading a team, and maintaining high standards in food preparation. The successful candidate will manage food costs and create exciting new recipes, contributing to a vibrant dining experience for customers. Staff accommodation is available for this full-time position. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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