Executive Chef: Lead Menu Innovation & Culinary Excellence

$77.85k - $114k

University of Richmond

The University of Richmond seeks an Executive Chef in Virginia to lead culinary operations, manage a high-volume kitchen, and develop unique menu items. This role requires expertise in food production and management, along with a culinary degree and extensive experience. The Executive Chef will also ensure food safety and quality, contributing to strategic department goals. The pay grade for this full-time position ranges from $77,854.00 to $114,000.00 annually. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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