Server

Job Type: Part Time (10-35 hours per week) Responsibilities Serving: Ability to serve items in an effective, efficient, and friendly Expo-ing: Ability to tray food items in an effective and efficient manner. Food Running: Running food items in an effective, efficient, and friendly Bussing: Clearing/cleaning tables in an effective, efficient, and friendly Greeting Guests : Greeting guests as they enter the store. Multi-Tasking : Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.). Team Work : Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging. Upselling: Ability to upsell different menu items as per Post standards. Required Knowledge, Skills, and Experience Strong collaborative social skills in terms of positively working with other employees and guests at the same time Personable, friendly, and not afraid to smile Responsible, punctual, and attention to detail Organizational skills and ability to use email Preferred Knowledge, Skills, and Experience Familiarity with SpotOn Point of Sale system Have attained a high school diploma or GED Knowledge of local, professional, and college sports Compensation Minimum tipped employee wage + tips Bonuses Employee Discount #J-18808-Ljbffr