Seafood Department Lead — Quality, Inventory & Team Ops
Jetro Restaurant Depot
Jetro Restaurant Depot in Secaucus, NJ is seeking an Assistant Seafood Manager to support the seafood department operations, ensuring product quality and inventory accuracy while upholding company standards. The role involves supervising staff and maintaining efficient daily operations. Responsibilities include inventory control, merchandising, and adherence to food safety standards, with a focus on product freshness and department organization in a fast-paced retail environment. #J-18808-Ljbffr Jetro Restaurant Depot
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