Cafeteria Manager

Cafeteria SupervisorSupervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.Education/Certification:High school diploma or GED preferredCompletion of HACCP sanitation course prior or during first year of employment90% passing score on Managers Academy TestMust be able to pass a TISD PhysicalSpecial Knowledge/Skills:Knowledge of methods, materials, equipment, and appliances used in food preparationProven leadership ability to supervise, coordinate, and produce all work within allotted time schedulesProven ability to effectively communicate and get along with employees, students, and staffPatient and calm demeanor with students and othersAbility to manage personnelExperience:General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cardsThree years experience in institutional food service operations