Dual Sous Chef Pastry Chef
New Day Executive Search
Sous Chef
Join a well-established hospitality group in growth mode! We are seeking a dynamic Sous Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.
Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? This is your chance to join a group that is committed to excellence.
This is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Sous Chef Responsibilities Include:
- Assist, lead, coach, and develop a high-performing culinary team
- Execute and oversee our menus, ensuring consistency and excellence
- Ensure adherence to all food safety, sanitation, and quality standards
- Drive kitchen efficiency, food cost controls, inventory management, and labor optimization
- Collaborate with BOH leadership to deliver exceptional guest experiences
- Maintain consistency in dessert production, presentation, and execution
- Foster a positive, professional, and fun kitchen culture
Sous Chef Responsibilities Include:
- 3+ years of Sous Chef experience in upscale or fine dining settings
- Proven leadership skills with a people-first mindset
- Working knowledge of inventory management, cost control, and kitchen operations
- Ability to teach, coach, and develop team members
- Strong organizational skills with the ability to manage dual responsibilities
- A passion for hospitality, creativity, and culinary excellence
Sous Chef Benefits Include:
- Extremely competitive base salary!
- Comprehensive health and wellness benefits!
- A growth-oriented, people-first culture!
- Creative input on dessert menu development!
- And so much more!
Don't miss out! If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!
Submit your resume today for immediate consideration and take the next bold step in your culinary career!
New Day Executive SearchVacancy posted 5 days ago
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