Line Cook

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items. Responsibilities Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 1+ years in a food preparation position Degree from a culinary arts training program preferred Good knife skills and finger dexterity to use small tools and utensils adeptly Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 lbs. and exert well-paced mobility Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. #J-18808-Ljbffr