Director of Food Services
Trilogy Health Services
JOIN TEAM TRILOGY At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service meet current federal, state, and local standards and regulations. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines. Key Responsibilities Oversee food services operations by organizing, evaluating, and directing the Food Services Department, collaborating with Clinical, Environmental, Life Enrichment, and other related departments to ensure high standards of care and service. Complete staff schedules and coordinate staffing to ensure optimal daily operations, in line with company policy and labor budgets. Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services. Interview residents or family members within 24 to 72 hours of admission to complete an online preference form. Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels, purchasing supplies and equipment as needed. Control food, supply, and labor costs by staying within budget and effectively utilizing the company’s spend-down sheet. Qualifications High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body Associate's degree in Culinary Services or Hospitality LOCATION US-MI-Grand Blanc The Oaks at Woodfield 5370 Baldwin Road Grand Blanc MI BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. Medical, Dental, Vision Coverage – Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. Get Paid Weekly + Quarterly Increases – Enjoy weekly pay and regular quarterly wage increases. Spending & Retirement Accounts – HSA with company match, Dependent Care, LSA, and 401(k) with company match. PTO + Paid Parental Leave – Paid time off and fully paid parental leave for new parents. Inclusive Care – No-cost LGBTQIA+ support and gender-affirming care coordination. Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment. ABOUT TRILOGY HEALTH SERVICES Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment. #J-18808-Ljbffr
$65k
...belts, hats) We're looking for talented: ~ KITCHEN MANAGERS Preferred Experience: ~2+ years of Full-Service Restaurant/KITCHEN Management or Fast-Food Restaurant GM experience ~ Experience managing & developing Hourly Team Members ~ A passion for service...SuggestedHourly payFull time2 days per week- ...profitability for the restaurant• Drives sales through proactive guest service, people development & operations managementGuest• Motivates and... ...• A competitive salary• Industry leading bonus plan• Food discounts• Vacation time• Health and dental insuranceJB.0.00.LNSuggestedHourly payLocal areaShift workWeekend workAfternoon shift
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...Restaurant General Manager role at Kentucky Fried Chicken KFC . KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General... ...week. Maintain cleanliness and provide guests with exceptional service, friendliness, and quality product. Requirements Minimum 1 year...Shift workNight shift$53k - $65k
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...experience plus strong monthly bonus and benefits! Overview: We are seeking a dynamic and motivated Restaurant Manager for our full-service casual family restaurant located in Genesee County, Michigan. The ideal candidate will have a proven track record in restaurant...Full timeCasual work$55k - $65k
...daily restaurant operations, ensuring every guest leaves happy Inspire, train, and coach your team to deliver outstanding service and food quality Drive sales, manage costs, and ensure top-notch safety and sanitation Create a fun and supportive atmosphere...Full timeImmediate startShift work- ...Restaurant Manager, where you will play a crucial role in creating an exceptional dining experience for our guests. In a fast-paced, full-service restaurant environment, you will lead our front-of-house team, develop staff, and ensure that every guest leaves with a smile....Full timeAfternoon shift
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...include many household names from Life Science, Technology, Oil & Gas and Manufacturing markets. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: Performs inventory...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours- ...will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides...Work at officeLocal areaAll shifts
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