Kitchen Manager - up to $65k PLUS Bonus!

Job Description

Job Description

KITCHEN MANAGER

FULL TIME

OPENINGS: GRAND BLANC, BURTON, DAVISON, FENTON

COMPENSATION: $53,000 - $65,000 + BONUS + BENEFITS

• Bonus potential up to $25k annually (eligile for bonus every 4 weeks)
• Closed on 4 MAJOR HOLIDAYS, Easter, Thanksgiving, Christmas Eve and Christmas day
• These are all extra paid days off each year
• Managers work a half day every other week
• Two 5-day work weeks and two 4.5-day work weeks every 4-week period
• 6th day pay for working over a 5-day workweek
• Paid 1/5th of your weekly salary if needed to work an extra day
• Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
• Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
• Eligible for 2 weeks paid sick leave each year
• Paid days off for Bereavement, Maternity, and Paternity Leave
• Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

We're looking for talented:

• KITCHEN MANAGERS 

Preferred Experience:

• 2+ years of Full-Service Restaurant/KITCHEN Management or Fast-Food Restaurant GM experience
• Experience managing & developing Hourly Team Members
• A passion for service and commitment to serving great food to our guests.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

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