Pizza Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Opportunity for advancement
• Company parties
• Training & development

Join Rhode Island's Award-Winning Kitchen  

Bettola is proud to be recognized as one of Rhode Island's premier Italian restaurants. Featuring a scratch kitchen, handcrafted pizzas, fresh pasta, and an exceptional team, we've earned multiple "Best Pizza in Rhode Island" awards and continue to grow because of the people behind our food. 

We're looking for an experienced Pizza Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team. 

If you're dependable, organized, and passionate about preparing great food, we'd love to meet you. 

What We Offer  

• Competitive hourly pay: $18–$21/hour (based on experience)
• Employee dining discounts
• Paid training and ongoing development
• Opportunities for advancement
• Team events and company celebrations
• Supportive, team-oriented culture

What You'll Do

 
The Pizza Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. 

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen. 

We're Looking For Someone Who

 

• Has at least 1 year of pizza cook or professional kitchen experience
• Possesses strong knife skills and food preparation techniques
• Can multitask while maintaining quality and consistency
• Works well under pressure in a fast-paced environment
• Takes pride in cleanliness, organization, and food safety
• Communicates effectively and enjoys working as part of a team
• Is reliable, punctual, and ready to contribute every shift 

ServSafe or Food Handler Certification is a plus, but not required to start.

Physical Requirements

 
This position requires the ability to:

• Stand and walk for extended periods
• Lift and carry up to 50 pounds
• Safely use kitchen equipment and sharp knives
• Work in hot, cold, and fast-paced kitchen environments

Why Bettola?

At Bettola, we believe great restaurants are built by great people. We foster a culture built on teamwork, respect, continuous learning, and pride in delivering an outstanding dining experience. Whether you're looking to build your culinary career or join a team that values your contributions, you'll find opportunities to grow here.

Equal Opportunity Employer

Night Owl Brands is committed to creating an inclusive workplace where everyone is treated with dignity and respect. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds and experiences. Reasonable accommodations will be provided to qualified individuals with disabilities throughout the hiring process and employment, absent undue hardship.