Dietary Aide, 60 hours a pay period, 7am-230pm and every other weekend. Pay range $17.28 - $24.50

Job Description

Job Description

Dietary Aide – Key Responsibilities

Food Preparation & Service

• Assist in preparing food for regular and special meals.
• Set up meal trays, food carts, and dining areas as instructed.
• Prepare food items in accordance with sanitary regulations and facility policies.
• Serve food in the dining room and deliver meal trays or food carts to designated areas.
• Distribute and collect menus as required.
• Prepare and deliver snacks as directed.
• Ensure food and supplies for the next meal are ready and properly organized.

Cleaning & Sanitation

• Clean and sanitize work tables, meat blocks, refrigerators, freezers, and other kitchen surfaces.
• Sweep and mop floors regularly.
• Wash and clean utensils, cookware, and kitchen tools; return them to proper storage areas.
• Carry soiled linens to wash areas and dispose of garbage properly.
• Ensure work areas are kept clean, dry, and free from hazards.
• Follow proper dishwashing and cleaning procedures to ensure utensils are ready for the next meal.

Inventory & Supply Management

• Obtain and stock food supplies for upcoming meals.
• Put away stock in labeled areas; date and rotate items as needed to ensure freshness.

Mission and Core Values

Expressing Christ’s love by providing care that values every human life.

Integrity: We adhere to high principles and professional standards.

• Follows policies and procedures and ensures compliancy.
• Admits and corrects mistakes in a professional manner.

Commitment: We dedicate ourselves to those we serve.

• Follows through with tasks given or undertaken.
• Is committed to healthcare as a vocation.

Respect: We value and treat others with compassion and dignity.

• Keeps a clean environment.
• Maintains confidentiality and observes privacy, respecting and recognizing consumer and co-worker dignity.

Excellence: We have the passion to do our best.

• Strives to provide exceptional care in the work performed so those served can experience his/her commitment to excellence.
• Honors the knowledge and experience of co-workers and works together to develop best practices which produces extraordinary results.

Service: We contribute to the wellbeing of others.

• Focuses on the person, responds to voiced needs and strives to anticipate future needs.
• Works as a team and helps others meet the needs of those we serve.

Stewardship: We wisely manage all resources God entrusts to us.

• Values what has been entrusted to him/her, making sure to care for others and the environment in which he/she works.

Is creative and shares best practices, strives for excellence while being prudent in his/her use of resources.