Sexy Roman at the W Hotel - Prep Cook

Sexy Roman at the W Hotel - Prep Cook

Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience.

Join our team if you are looking for a fun, vibrant atmosphere, a polished, sleek, high-end space, and work alongside a team of true hospitality professionals and culinary talents. We celebrate your individuality and offer a dynamic leadership team, supportive team and leadership.

We are looking for someone with experience working in pasta production, butchering, sauce production and/or pastry. Fun, hospitable, passionate, hard-working, polished, enthusiastic, team player, positive attitude, professionalism, detail-oriented, warm and friendly demeanor, ability to show warmth, empathy and hospitality, ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient, ability to keep up with business needs within the restaurant, extensive food knowledge with an eagerness to always learn more, support the service team to ensure guest needs/requirements are met in a timely manner, professional appearance and behavior at all times, strong knife skills, ability to read, understand and execute prep lists and POS tickets, ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed, execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards, follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures, Serve Safe Certified, able to maintain flexible work schedule including overtime as, must be available to work irregular hours, shifts, weekends, special events and holidays.

Ideal candidate will have a minimum of 3 years of fine-dining restaurant or hotel cooking experience. Butchering experience with meats, poultry, seafood, etc. Sauce production experience with sauces, stocks, roux, etc. Pasta production experience with extruding and cooking rolled and stuffed pastas. Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies. High school graduate or equivalent vocational training certificate, college degree. Must be detail-oriented, clear thinker, remaining calm and resolving problems using good judgment. Punctual, regular and reliable. Strong communication skills and ability to understand and follow written and verbal instructions. Able to manage multiple tasks effectively and meet.

Physical requirements include exerting 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ability to work in hot and cold environments. Ability to be on your feet for an entire shift. This type of work involves a combination of sitting, walking, and standing for periods of time. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

We offer $17-23 per hour, employee dining benefits, free meal per shift, growth and development opportunities.