Bartender

Job Description

Job Description

About the Job: Hourly + Tips

Bartender:

Bartenders prepare and serve drinks to members and guests in bars, restaurants, and special events. They need to know how to make hand-crafted cocktails and pour wine and beer. They must be able to mix and pour beer and wine accurately, and without waste. In addition to serving cocktails, beer, and wine, bartenders charge for food and beverages using the point-of-sales system. They also clean up after members and keep their work area clean. Bartenders check the identification of members and guests when appropriate. Bartenders must be sure members and guests meet the age requirements for the purchase of alcohol. An additional responsibility is to make sure members and guests do not drink too much alcohol.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Note: Other duties may be assigned.
• Appearance (proper hygiene standards like men shaving and clean uniforms and shoes)
• Daily specials including soup of the day.
• Reminders of any upcoming special events.
• Know the liquors including call brands, house brands, and premium brands.
• Create creative cocktails.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Must be able to train other staff in proper mixology methods.
• Serve snacks or food items to members and guests seated at the bar.
• Slice and pit fruit for garnishing drinks.
• Limit problems and liability related to the members' and guests' excessive drinking by taking steps such as persuading the members and guests to stop drinking or ordering taxis or other transportation for intoxicated patrons.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION and/or EXPERIENCE:

• Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks. In some states, bartenders must have a bartender's license or a state health certificate. Bartenders usually must be at least twenty-one years old, but many bars prefer to hire individuals who are twenty-five or older. Bartenders must have a neat and clean appearance and a pleasant, agreeable manner. They often interact socially with the patrons, which works to their advantage as far as tipping is concerned.
• Pleasant personality with good communication skills, proper service techniques, and the ability to work under pressure. Attention to detail and knowledge of P.O.S.

Job Type: Full Time:  Nights, Weekends and Holidays needed

About MacGregor Downs Country Club:

The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today.

The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. Mere minutes from Raleigh, the Club offers championship golf and tennis facilities, a large pool area, private dining, and a year-round social calendar for the entire family.

Since the Club opened in 1967, it has continued to build on its legacy of being one of the most prestigious private clubs in the state. MacGregor is defined by its history, but also by its close-knit, friendly, and loyal members. We invite you to become a part of this family and to experience the service, attention to detail, and commitment to excellence that characterize the membership experience at MacGregor Downs.