Taco Line Cook for High-Volume Mexican Kitchen
Ontario Trillium Foundation
Position Summary The Line Cook is responsible for preparing and assembling high-quality Mexican food items, especially tacos, while maintaining consistency, cleanliness, and speed during service. Key Responsibilities Warm tortillas and prepare taco ingredients according to recipes and standards Assemble and garnish food with excellent presentation Maintain food quality, freshness, and cleanliness standards Work efficiently during high-volume service periods Collaborate with kitchen staff to maintain smooth operations Follow food safety and sanitation procedures Handle stressful situations calmly and professionally #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 1 day ago
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