Prep Cook
Colton's Restaurant Group Inc
Prep Cook
A prep cook is a person who gets the kitchen ready for service by preparing ingredients and making sure everything the cooks need is stocked, organized, and ready to go.
Prep cook Responsibilities:
Prepare ingredients, make basic food items, portion and label food, stock the kitchen, maintain cleanliness, follow food-safety procedures, follow recipes and prep lists, support the line cooks.
A prep cook makes sure the kitchen has everything prepared and ready before and during service, allowing the cooks and servers to keep things running smoothly.
Required Qualifications:
- Legally authorized to work in the United States
Preferred Qualifications:
- 18 years or older
Vacancy posted 4 days ago
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