Cook
Wet Willie's
A cook is responsible for the following duties and tasks: Preparing, cooking and plating food items following our specifications and following health department standards Working safely and for idenitfying potential safety hazards Cleaning the work area and various areas of the kitchen Putting ingredients and other supplies away when delivered Maintaining the kitchen area, including equipment, utensils and tools Stock merchandise and put away deliveries Perform kitchen duties including slicing, chopping, broiling and grilling Communicate openly with management regarding any work-related concerns Requirements Requirements: Must be at least 18 years of age Must have at least 6 months kitchen experience Able to multi-task with a strong attention to detail Can adapt to change easily Is approachable and proactive Able to problem solve Able to work in elevated temperatures Able to work in confined areas Able to work effectively within a team Able to be on your feet for extended periods of time Able to lift up to 50 lbs. as needed Able to have continuous use of hands and arms; continuous bending, reaching and twisting #J-18808-Ljbffr
Vacancy posted 4 days ago
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