Line Cook

Birdie's Links and Drinks

Job Description

Benefits:

401(k) matching
Employee discounts
Free food & snacks
Free uniforms
Opportunity for advancement
Paid time off
Training & development

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

Stock, organize, and clean kitchen and cooking utensils
Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Prepare all food according to company recipes
Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Minimum of one to three years of full-service restaurant experience required
Excellent verbal and written communication skills
Basic computer skills
Basic mathematical skills
Experience in food preparation and presentation preferred
Previous training experience preferred
Multi-task oriented
Knowledge of workplace safety procedures
Ability to work flexible schedules including nights, weekends, and holidays

Apply

Vacancy posted 25 days ago

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