Line Cook

Job Description

Job Description

Bohemia Manor Farm | A VIVÂMEE Hospitality Property

Bohemia Manor Farm and Winery is a premier waterfront estate in Chesapeake City, Maryland, spanning 368 acres with over two miles of scenic shoreline along the Bohemia River. The property features a historic Georgian-style manor, luxury accommodations, a thriving vineyard, and a full-service winery and event destination.

With tens of thousands of annual visitors and a growing weddings and events program, Bohemia Manor Farm combines historic charm with modern luxury as part of the VIVÂMEE Hospitality portfolio.

Our Culture: The VIVÂMEE Virtues

Our team is guided by three core values:

• JOY – We bring energy, positivity, and teamwork to every experience
• HUMILITY – We lead with respect, service, and a willingness to learn
• MINISTRY – We believe hospitality is a meaningful act that enriches the lives of others

We hire, recognize, and develop team members based on these virtues.

The Line Cook is responsible for preparing and executing high-quality food in accordance with VIVÂMEE Hospitality standards. This role is essential to delivering exceptional culinary experiences across restaurant service, weddings, and events at Bohemia Manor Farm.

The ideal candidate is dependable, detail-oriented, and passionate about hospitality, with the ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of cleanliness, organization, and food quality.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook menu items in accordance with recipes and quality standards set by the Chef
• Execute food production for restaurant service, banquets, and events
• Assist in the preparation of specials and seasonal menu items
• Ensure timely and accurate plating during service periods

Kitchen Operations & Organization

• Set up and stock workstations to ensure efficient service
• Maintain cleanliness and organization of kitchen stations, reach-ins, and prep areas
• Follow proper food rotation and storage procedures in walk-in refrigeration and dry storage
• Assist with general prep work and support all kitchen stations as needed

Quality & Food Safety

• Ensure all food is prepared in a safe and sanitary manner in compliance with health regulations
• Maintain cleanliness of equipment, tools, and kitchen environment
• Adhere to all company policies, procedures, and food safety guidelines

Team Collaboration

• Work collaboratively with kitchen and front-of-house teams to ensure a seamless guest experience
• Communicate effectively with chefs and team members during service
• Maintain a positive, professional attitude in a fast-paced environment

Continuous Improvement

• Provide input on menu items, specials, and kitchen efficiencies
• Demonstrate a willingness to learn and grow within the culinary team
• Support overall kitchen success through flexibility and teamwork

Qualifications

• Minimum of 1 year of experience in a restaurant or hospitality kitchen
• Basic knowledge of cooking techniques, kitchen equipment, and food preparation
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Ability to stand for extended periods and work in a physically demanding environment
• Flexibility to work evenings, weekends, and holidays

Compensation & Benefits

At VIVÂMEE Hospitality, we believe our teammates are our greatest investment. Benefits for this role include:

• Competitive hourly wage (based on experience)
• Career advancement and development opportunities
• Positive, growth-oriented work culture
• Health benefits eligibility
• 401(k) program
• Employee discounts on VIVÂMEE resort stays, dining, and merchandise

Most importantly , we offer a community of like-minded teammates who are positive, driven, and committed to excellence. Our culture is one where you will feel welcomed, supported, and inspired to grow.

This job description is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the role. Management reserves the right to modify responsibilities as needed based on business demands.

Bohemia Manor Farm is an Equal Opportunity Employer. Reasonable accommodations may be made in accordance with the Americans with Disabilities Act (ADA).