Executive Chef: Culinary Leader & Team Builder

Aramark Uniform Services

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. Oversees culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages final presentation and service of food. The role requires at least 4 years of culinary experience, 2 years in a management role, and a culinary degree or equivalent. #J-18808-Ljbffr Aramark

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Vacancy posted 3 days ago

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