Line Cook
Landry's
Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Main Line Cook, Cook, Restaurant
Vacancy posted 1 day ago
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$27 - $30 per hour
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$80k - $85k
...Directs and coordinates all co-workers engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions... ...Safety, ensuring all logs/checklists are complete. To include, line checks, temp logs, receiving logs, self-audit/walk-throughs....Temporary workLocal areaShift workWeekend workWeekday work- The Peninsula Beverly Hills is seeking a Sous Chef to assist the Executive Chef in planning, directing, and coordinating daily food preparation across all kitchens and banquet operations. The ideal candidate has strong communication skills, experience in a luxury hotel...Flexible hours
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