House Supervisor

Restaurant SupervisorThe Supervisor has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 21+ years old for this job.We are seeking a Restaurant Supervisor to become an integral part of the Chick-fil-A team! You will coordinate and oversee the organization's daily operations with a focus on teamwork, excellence, and hospitality. This position requires a leader who is willing to learn from the ground up and create a culture of support, hard work, and development.Responsibilities:Manage and improve operational practicesAllocate resources and materials to meet project deadlinesProvide daily operations oversight for Front of House and Back of House teamsFormalize policies and procedures in accordance to HR regulationsRecruit new Team MembersCreative systems implementationQualifications:Previous experience in operations or other related fieldsStrong management skillsStrong problem solving and critical thinking skillsStrong leadership qualitiesTrack record of developing leadersJob Type: Full-timeCompensation Package: $61,450 per yearIt's a Great Place to WorkAt Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.Work Schedule8 hour shift10 hour shiftWeekend availabilityDay shiftNight shiftOvertimeSupplemental PayBonus payBenefitsPaid time offHealth insuranceDental insuranceVision insurance401(k)401(k) matchingEmployee discountPaid trainingOther