Food Service Worker I
Rio Elementary
BASIC FUNCTION: Under the general direction, performs a variety of duties related to food preparation and food service; maintain food service facilities in a clean and sanitary condition; collects lunch money and lunch cards; performs other related duties as required. REPRESENTATIVE DUTIES: Participates in the preparation of a wide variety of food items, including but not limited to, meats, main dishes, baked goods and sandwiches; package and wrap food items according to established procedures and portion control.
WORKING CONDITIONS:
- Follows standardized recipes.
- Sets-up serving areas and steam tables; serves food to students and staff.
- Maintains work areas in a clean and sanitary condition; cleans kitchen utensils and equipment.
- Collects money and operates computerized meal card system; bags and prepares money for bank deposits.
- Prepares a variety of routine reports related to food consumption, moneys collected and inventory.
- Assist in the preparation and service of food; chop, mix, slice, and grate, various food items.
- Operates a variety of standard kitchen equipment, including but not limited to, oven, slicer, mixer, steam table and warmer.
- Receives, checks and stocks deliveries; assures food items and supplies are stored properly.
- Assists with monthly inventory as directed.
- Coordinates with Food Service Manager regarding service needs.
- Operates kitchen and maintains records in the absence of the Food Service Manager.
- Performs related duties as directed.
- Methods of preparing and serving food in large quantities.
- Record keeping techniques.
- Basic food preparation, including but not limited to, cutting and assembling food and ingredients.
- Proper methods of storing food items and supplies.
- Interpersonal skills using patience and courtesy.
- Health and safety regulations.
- Perform a variety of duties related to food preparation and service.
- Maintain food service facilities in a clean and sanitary condition.
- Collect money and make change quickly and accurately.
- Complete work with many interruptions.
- Meets schedules and timelines.
- Understand and follow oral and written directions.
- Work cooperatively with others.
- Operate a variety of kitchen equipment.
- Read recipes and measure food items accurately.
- Prepare simple records and reports.
- Follow sanitary and safety standards required in food handling.
- Maintain confidentiality of school and student information.
- Effectively speak, read and write in English.
- Understand normal conversations and oral instructions
- Operate a computer terminal.
WORKING CONDITIONS:
- Elementary or secondary school kitchen and cafeteria environment.
- Subject to standing, lifting, bending, stooping or walking for long periods.
- Subject to exposure to sunlight and other outside conditions.
- Subject to heat and cold from kitchen equipment.
- Seeing to inspect documents and to read fine print; depth perception to file;
- Hearing and speaking to communicate with others in a normal voice in person and on telephone;
- Speak clearly to communicate with parents; staff and others;
- Standing alternately for extended periods of time;
- Climbing stairs and ladders;
- Dexterity of hands and fingers to operate kitchen equipment;
- Write legibly; bending and stooping; reaching overhead and above shoulders; lifting, carrying, pushing, or pulling objects weighing up to forty (40) pounds.
Vacancy posted 3 days ago
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